Appalachian Tart | White Labs WLP631 Yeast | Vault Strain beer-style-spiced-holiday-ale

Appalachian Tart | White Labs WLP631 Yeast | Vault Strain beer-style-spiced-holiday-aleFast, Fruity Sour with One Easy Pitch WLP631 Appalachian Tart is a specialty White Labs blend of farmhouse Kveik yeast and Lactobacillus, designed for clean souring during primary fermentation. It delivers pleasantly tart, lightly fruity beers in as little as 72 hours when fermented warm. Key Benefits: Single vessel souringno need for separate kettle sour or bacteria additions Quick fermentation: finishes in ~3 days at 90 100 F (3238 C) Mild tartness

~15" to top bend

White Labs WLP002 English Ale Yeast

Whether you bottle occasionally or run a small batch setup

and conical fermenters

and other crisp

Compatible with Standard & Synthetic Corks: Works with common cork sizes used in wine

pair these bottles with our oxygen-absorbing crown caps to maintain carbonation and minimize oxidation

Doppelbock

Belgian-style sours

and whether you plan to harvest yeast

Bottle Capacity: 45 bottles (standard or swing-top)

Demijohns and specialty fermenters