Acorn Fed Salami 100% Iberico, 10/2.5 oz, Pre-sliced Extra Virgin Olive Oil & Balsamics

Acorn Fed Salami 100% Iberico, 10/2.5 oz, Pre-sliced Extra Virgin Olive Oil & BalsamicsExperience one of Spains rarest and most authentic cured meats: Acorn Fed 100% Ibrico Salchichn. Made from purebred, free range Ibrico pigs raised in the oak rich Valley of the Pedroches, Crdoba, this delicacy represents the highest classification of Ibrico charcuterie de Bellota 100% Ibrico. Coarsely chopped Ibrico pork and pork fat are carefully seasoned with spices, then naturally dry cured to perfection. The result is a deeply savory, aromatic

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Perfect for entertaining or everyday indulgence

The Truffle Kid—is a showstopper on any cheese board

Each slice begins with expertly candied orange

it’s perfect for charcuterie boards

Pairing with Manchego and other Spanish cheeses

made from wild-caught scallops carefully prepared in a savory Spanish recipe

No Added Colors or Preservatives

and savory notes—ideal for tapas

Boneless🌿 Gluten-free & lactose-free

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Gordal means the 'Fat One' in Spanish - it is a table olive with a profuse juiciness