Roy Hernández Roast:Espresso

Roy Hernández Roast:EspressoA safe bet for the single origin curious Citrus notes balance the sweet and syrupy body. A Parainema thats easy going, with or without milk. Before Finca Guayabina became a serious specialty coffee project, it was after hours work. Roy Hernndez and his wife, Dariela Manca, built it gradually from two small inherited plots in western Honduras. Step by step, they have reinvested in the farm, planting new varieties and pushing quality higher each year.

The Select model has a dual element with a switch for easy selection when brewing smaller or larger quantities

Makes 750ml of cold brew

appearing once the brew lever is activated and just one of the guides incorporated in the Junior

and sweet profile with caramel notes and a pleasant acidity

Dimensions: W335 x H400* x D420 mm

and quiet operation

Water Reservoir capacity: 2

Dimensions: W120 x H350 x D160 mm

Not sure where to start

The intuitive LCD screen on the base not only displays your chosen temperature but also tracks the water’s heat in real time

and a commercial-grade rotary pump

Whether you’re new to espresso or looking to sharpen your technique