Vizcaya Black Rum Haut-Medoc

Vizcaya Black Rum Haut-MedocCrafted in small batches in the Dominican Republic using the traditional Guarapa method, Vizcaya Black Rum features pressed sugar cane juices as the primary ingredient, not molasses that is used for producing lower quality rums. The ingredients are carefully blended, then aged for 12 21 years in premium charred oak barrels. The aging time determines the richness of the rums dark color. Vizcaya Black Rum is praised for its bouquet, flavor and

With its signature blend of smooth white rum and sweet coconut liqueur

Intense and fruity nose with an aroma of cherry and berries

Milk and Dutch cocoa are combined with sugar and alcohol to create a decadent and intensely rich chocolatey spirit

After the fermentation

The color is a beautiful white gold

Tribute to the provenance of the iconic Lemon Hart & Son brand and honor to the passion of rum craft passed down through the generations at Lemon Hart & Son since 1804

Roku translates as the number six

tart red plum

Nirvana is a clean

Light fragrance

Notes of vanilla and cocoa arise from the slightly caramelized spirit leading to a classic American oak finish

craftsmanship and dedication are handed down from generation to generation in the form of three unique arts – the art of blending