Honduras- El Puente by Marysabel - Red catuai extended natural filtre version

Honduras- El Puente by Marysabel - Red catuai extended natural filtre versionHonduras El Puente by Marysabel Caballero Red Catuai Extended Natural Marysabels coffee is back on the shelves. El Puente, her Cup of Excellence winning farm, has contributed to set the level in Honduras. Thanks to the dedication of Marysabel and her husband Moises Herrera, the work the'yve done in their different farms helped raise the bar for Honduran coffee over the past decade. Here you have a Red Catuai in extended natural fermentation, the

processed through a two-stage fermentation for added depth and complexity

Honduras- El Puente by Marysabel Caballero - Red Catuai Extended Natural

Muni de meules coniques de 63mm

This lot had to be on the Vaga Bon Café listing—no question

Las Palmas Striped Bourbon Anaerobic natural

cette machine propose une solide stabilité thermique et un grand potentiel de personnalisation

classic profile

Les systèmes BWT ROC Coffee Min font appel à deux technologies clés BWT : Technologie de membrane innovante dans le module BWT BESTAQUA MEMBRANE

Single-boiler

Pacamaras can sometimes lean toward the Brazilian side (no offense) of the flavor spectrum

Farm/Coop/Mill:  Gara Agena

Third year sourcing from Ecuador and second season working with El Alisal