Koonchun Diluted Black Vinegar 500ml Cream

Koonchun Diluted Black Vinegar 500ml CreamDiluted Black Vinegar can be used to add acidity and sweetness to braised dishes like Chinese Braised Fish, where it cooks down to sweet black gold. It can also be used in dressings for cold appetizers and salads, such as our Wood Ear Salad, Tofu Salad, or Suan Ni Bai Rou (Sliced Pork Belly with Garlic Dressing), among other dishes. This vinegra also makes for a great dip. Ingredients: Rice Vinegar, Caramel (Color), Salt, Spices

cheese boards or as a punchy base for dressings and marinades

Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of a variety of dishes

It is transparent and has thick texture

known throughout Thailand and many countries of the world

Acidity Regulator(E270)

proudly produced by the notable Mae Ploy brand

Xanthan Gum ( 415)

A Balanced & Complete Raw Meal for Dogs made with Free Range locally farmed Chicken with Vegetables & Fruit

herb extract (rosemary oleoresin)

our braised quail eggs in soy sauce are sure to be a delicious side for your rice

Add 200 g of fresh meat and continue cooking

HVP (Hydrolyzed Vegetable Protein “Soya”) 6%