Halloumi (250g) Herbal Cheese

Halloumi (250g) Herbal CheeseHalloumi is a semi hard cheese made from a mixture of goat & sheep milk in Cyprus. Aged for weeks, it develops a firm and slightly rubbery consistency with a mild, salty flavor and a hint of tang, making it a perfect choice for cheese lovers. Specification Consistency: Semi Hard Country: Cyprus Milk: Mixed Pasteurization: Pasteurized

Made with charcoal

and subtly tangy taste

perfect for pairing with cheeses

of which saturates: 1

equally at home in a gourmet sandwich

it develops a firm and crumbly consistency with a sharp

Milk: Goat

Aging: Red Leicester (6 to 12 months)

and delicately sweet honey-infused taste

Vibrant in colour and flavour

Aged Gouda Cheese is a semi-hard cheese made from cow's milk in the Netherlands

Godminster Bio Truffle Cheddar 150g is a semi-hard cheese made from cow's milk in the United Kingdom