Protecting natural capital and biodiversity in the agri-food sector Dr Willis Ochilo

Protecting natural capital and biodiversity in the agri-food sector Dr Willis OchiloThis collection considers the importance of accounting for and protecting natural capital and biodiversity in the agri food sector. The book reviews recent advances in natural capital, biodiversity and extinction accounting and how these methods are being applied in different sectors and regions to improve the sustainability of agri food supply chains.

and completed by his son

providing a specific analysis of the developments in Algeria

This overview briefly examines some of the semen evaluation techniques and fertility determination procedures used currently on breeder farms

The spread of antibiotic resistance genes has created public concerns leading to new laws that restrict the use of antibiotics as growth promoters in domestic and meat-producing animals in several countries around the world

Genetic material in individual genebanks is potentially vulnerable to being lost (e

the book argues that although we might need to traverse the fantasy of certainty and security

intestinal structure and function

Technical approaches to experimental design and data analysis that can facilitate discovery

and villages feature in this lavishly illustrated book

by Judith McKenzie

Through in-depth readings of the often critically neglected works of Bush’s career – The Kick Inside

It is suitable for archivists