Smoked Kalamata Olives Great Outdoors

Smoked Kalamata Olives Great OutdoorsWe've fired up the flavor with these wood smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or pured with garlic and capers into a tapenade.

The untreated beechwood handle develops a quiet patina with use

or Birch tweed

5” x 11” (34 x 27

Our favorite cleaning tool for cast iron

and a form that has been refined over centuries

The Rennisons take pride in crafting kettle corn that brings people together across the Catskills — and yes

The fishbone weave in olive — closer to the colour of moss on a stone wall than to anything bright

proportion

What you're getting: One pair of hand-painted squirrel salt and pepper shakers — one salt

small portions of pickles or candies

then blow it out gently so it smoulders slowly rather than burns up

The scent — known as Tradition — has sweet vanilla and balsamic notes