Caneva da Nani Col Fondo NV (750ml) BougogneThe 'vin col fondo' is a naturally re fermented white sparkling wine made with 100% Glera fruit and its must. After a maturation in vats, it is then bottled, and thanks to specific temperature control (15 18C), the yeast ferments the residual sugars, saturating the wine into bubbles. After about about 60 days, the yeast settles at the bottom of the bottle leaving that unmistakable and unique natural preservative that leads to the wines characteristic
evoking power and grace
Produced with the traditional Champenoise method of bottle fermentation
it is just about as great as Champagne gets
the Brancaia 2021 Il Blu is a blend of mostly Merlot with smaller percentages of Sangiovese and Cabernet Sauvignon
This Montepulciano is very rich with subtle tones of coco
hay and the salinity of an ocean breeze swirl gently from the glass
Aromas of crisp green apples and zesty citrus practically beg for attention
The whites are pressed up on the mountain and the juice is piped from the vineyard to the cellar located down the valley
Thanks to the monks from the Abbey of Cîteaux
An opaque purple color is followed by enormous quantities of blackberries intermixed with tapenade
The Brunello is made from the oldest vines
These samples were so good and so exciting
