Lock & Worth Winery - Sauvignon Blanc + Sémillon 2025

Lock & Worth Winery - Sauvignon Blanc + Sémillon 2025Lock & Worth are the duo comprised of Matthew SherLOCK and Ross HackWORTH. Their aim is to produce honest, single vineyard wines of time and placepriced for everyday consumption. Lock & Worth is located on Naramata Bench, in the Okanagan Valley of British Columbia. This is a region uniquely suitable to the production of wines that combine fruit, finesse, and acidity. The starting point for this producer is the belief that one should be able to drink

a bit of Ondarrabi Zuri Zerratie (Petit Corbu)

an ideal location in which to nurture organically-grown wines

Nino Pieropan took over from his uncles in 1970 and was the first producer to make a single-vineyard Soave

Clos Cibonne offers their Cibonne Tentations line

Mezzacorona constantly receives strong ratings

the Freisa cultivated in Bricco delle Viole (1980)

All of the grapes are foot trodden in granite lagares situated on the property

These choices reflect the needs and tastes of a list of over 400 Michelin-starred restaurants among his customers

His two sons

rigorously sorting to remove all but the healthiest grapes

they began converting a conventional Chilean winery into a 100% organic and biodynamic winery

D Vajra 2017 Barolo Ravera was #5 in the Wine Enthusiast‘s list of the best 100 wines of 2021