1Ib Delia Online Loaf Tin Muffin Pan

1Ib Delia Online Loaf Tin Muffin Pan"Over the years I have constantly had to re jig cake recipes because the required tin sizes were no longer available. And this is the predominant reason more often than not that cake recipes sometimes fail that is, you are simply not using the correct tin for the mixture. Let me explain the science. Sponge cakes go like this: mixtures containing 2 eggs and 115g each of flour, sugar and butter need 18cm tins, while 3 egg and 175g mixtures need 20cm

6 inch Panettone tin with loose base

Our Tarte Tatin tin handcrafted using traditional techniques in our signature anodised Aluminium

jam and fruit filled tarts

The Silverwood Tarte Maison is ideal for sweet or savoury tarts and quiches

scraping dough

Silverwood are an established

batter and other food cleanly off work surfaces

The special alloy ensures that the pastry is cooked to perfection every time

5" Fixed Base Sandwich Tin's

If a sponge mixture is made and divided into four parts

The unique combination of extra heavy gauge and excellent heat distribution

The combination of the base alloy with the rounded corners releases every time