Acorn-Fed Lomo 100% Ibérico – Pre-Sliced (2.5 oz, Pack of 10) Aneto

Acorn-Fed Lomo 100% Ibérico – Pre-Sliced (2.5 oz, Pack of 10) AnetoEnjoy one of Spains most prized delicacies with Acorn Fed 100% Ibrico Lomo. Crafted in the Valley of the Pedroches, Crdoba, where Ibrico pigs roam freely across nearly one million acres of oak filled Dehesa, this lomo reflects centuries of Spanish tradition. Raised with almost 2 acres per pig, these purebred Ibricos feast on the sweetest acorns from Encina oak trees, developing a flavor that is rich, nutty, and delicately sweet. The result is a

this ink is gluten-free and versatile for all types of cooking

it was revived in the 1980s and is now one of Spain’s most celebrated regional cheeses

dry-cured sausage similar in style to Italian salami

it is hand packed fresh from the ocean and preserved in Spanish sunflower oil with a touch of salt

pour some Spanish wine

Add to a charcuterie board with cured meats and cheeses

giving the meat its unmatched marbling

or enjoying straight from the tin

Handcrafted in Italy with simple

White Tuna is caught in summer in the Gulf of Biscay using traditional and ecological fishing methods (Pole & Line)

SpainMilk Type: Pasteurized Majorero goat’s milkSmoking: Naturally smoked over beech wood

it delivers exceptional flavor and quality at an excellent value