Single Origin Mexican Coffee Beans sauces condimentsAguamiels Single Origin Mexican Coffee Beans are a true taste of heritage, grown in the high altitude mountains of Zongolica, Veracruz. Cultivated by a collective of indigenous women farmers, each bean is handpicked, washed, and dried to preserve its bright citrus acidity, smooth caramel sweetness, and delicate floral notes. Best brewed as a filter or espresso, its more than just coffee its a celebration of tradition, sustainability, and the
The eggs are the same as those in our Cuckoo box
beautifully dry and refreshing sip
It has a bold
Strain into a highball or hurricane glass over crushed ice and garnish with a pineapple wedge and leaf
The certification it has gained means it is well-managed and sustainable
With bright citrus notes balanced by warming spice and earthy undertones
Cuddeford and Morgan share tips
‘Figgie Daniel’ is a lively Col Fondo sparkling with a light spritz and notes of green apple and elderflower
showcasing the region's terroir
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A fine selection of the best grapes from an old parcel with south-east exposition of clay and limestone soil
spicy flavours right to your kitchen
