Osawatomie Brown Ale yeast

Osawatomie Brown Ale yeastFrom Rob: The American Brown Ale is a medium bodied recipe known for its balanced malt sweetness and moderate hop bitterness. It features flavors of caramel, toffee, and chocolate, with a rich, toasty backbone and a clean finish. Ive named this in honor of John Brown, one of the greatest heroes in American history. All Versions: 1. 053 OG 1. 012 FG ABV 5. 5% Bitterness 28 IBU SRM 19 Ingredients included (varies by Size & Malt Style) 2 Row Brewers Malt

does extremely well in hopped up American styles too

Made of Borosilicate glass

(1) Ball Lock Post – Gas In

A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature

The Citra and Mosaic hops are the stars of the show in this double dry hopped New England IPA

Non-GMO fruit flavoring

Cascade hops

THERE ARE NO RIBS ON THE SIDES TO COLLECT YEAST OR SEDIMENT

Contains everything a beginning brewer needs to make 5 gallons of beer except boiling pot

craft beer can be whimsical as well as tasty

Perfect for topping sausages and sandwiches

We have checked it out and given it a rudimentary cleaning