Black Garlic & Balsamic Vinegar Hot Sauce - 5 ounces

Black Garlic & Balsamic Vinegar Hot Sauce - 5 ouncesWhen you know, you know! Black Garlic is fresh garlic that has been fermented for weeks at a constant temperature and humidity. The end result is a sweet, sticky, garlic that is caramelized and black in colour. It is packed full of antioxidants and favoured by health conscious folks. We have paired it with high quality basalmic vinegar and hot peppers to bring a delightfully different sauce! Enjoy on anything you would use your favourite hot sauce on!

Pear Cello is a fortified product produced from Nova Scotia pears

Alc/vol:  10%

medium bodied red comprised of a blend of Nova Scotia red grapes

Our large 250ml jar will last for up to two years

This jelly is made from our Crabby Granny Cider which is a unique blend of Crab Apples and Granny Smith Apples

croissants or melt down abit and brush onto poultry or pork just before coming out of the oven

This maple syrup is beautifully balanced with Nova Scotia's famous wild blueberries

drizzled on ice cream or used in one of your favourite recipies

Many people drink apple cider vinegar daily for the health benefits

Alc/vol: 6%

It is lively

It is best served chilled and pairs well with a variety of both sweet and savory dishes