Yellow Mustard - Heirloom Vegetable - 200 Seeds Summer Savory

Yellow Mustard - Heirloom Vegetable - 200 Seeds Summer SavoryGrown for the mustard seeds. The plant is believed to be native to the southern Mediterranean region of Europe and possibly South Asia where it has been cultivated for thousands of years. The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in colour from dark brown to black. They are flavourful, although they have almost no aroma. The seeds are commonly used in Indian

biennis were at one time used to ease bruises and speed wound healing

fragrant berries

borne in clusters

3 500 + Fresh Seeds

relative to the local microclimate

Solitary plants with variable leaves

14 cm long by 10 cm wide

when it was discovered in the form of fossils collected by paleobotanists

single rosettes

A dwarf species with solitary or branched hood-shaped leaves and yellow flowers

has a surprising similarity to A

Dill's Atlantic giant holds the world record for the largest pumpkin