Tullibardine 12yr Double Wood Dough Ball Whiskey

Tullibardine 12yr Double Wood Dough Ball WhiskeyThe tullibardine double wood highland single malt is aged 12 years in first fill bourbon barrels and then 14 months in oloroso sherry casks that create a rich and silky smooth single malt with notes of vanilla honey and golden raisins.

with bright acidity and spicy notes of white pepper

The alcoholic fermentation begins in the tank and after 2-3 days it goes to the barrel where it then has the rest of the fermentation and subsequent aging

500 cases were made

and only the combined experience of himself and Beppe can maintain Luigi Rossi’s legacy

Bringing a touch of luxury to wine preservation

being dominated by the Tempranillo grape

brown sugar and lots of spice

the overall impression is one of elegance and freshness

Kevin partnered with Juan D

which we harvest

this triple-insulated vessel keeps drinks cold for up to 25 hours or hot for 12

the Yucatan Peninsula and parts of Central America