Lavender Infused Extra Virgin Olive Oil Independence Day

Lavender Infused Extra Virgin Olive Oil Independence DayLavender is the symbol of Provence, covering the region's fields and hills, and gives this olive oil an authentic Provenal flavor. Neither overwhelming nor flowery, this beautifully herbaceous oil can be drizzled on lamb and honey glazed duck breast. The freshness of the lavender pairs well with roasted cod. Try it in desserts, in an apricot tart, on vanilla ice cream, berries, or whisked into a creamy dark chocolate mousse.

When used as a substitute for refined white sugar

How do you add extraordinary island flavor to your cooking with ease

To prepare

or hors d'oeuvre

and a must-have in your pantry

creates simple syrups

Wine lovers rejoice

and crunchy pecan halves pair with 100% Michigan-grown dried cherries and tart cranberries for a game-changing snacking experience

Arrives in a gift box covered in the same bold pattern

brew at 195 degrees for 3 - 5 minutes

with notes of cherry

this lively balsamic vinegar brings a taste of Mediterranean sunshine to marinades and dressing alike