Hampden Estate, 1753, Aged 3 Years, Jamaica (46%, 70cl) white

Hampden Estate, 1753, Aged 3 Years, Jamaica (46%, 70cl) whiteNamed after the year Hampden Estate was founded 1753 this young expression captures everything that makes Jamaicas oldest distillery legendary. Distilled in traditional copper pot stills, fermented with wild yeast, and matured for three years in ex bourbon American oak under full tropical ageing, its bottled with no sugar or additives to showcase Hampdens unmistakable high ester style. The nose bursts with overripe tropical fruit, nutmeg, citrus, and

offering a premium upgrade for high-end cocktail programs or curated flights

chamomile flower (kamilleblomst)

stands on undulated lowlands farmed by the enigmatic Seamus Duggan – winner of our Barley Grower of the Year Trophy for his 2019 barley crop

and sweet corn

making it a great introduction to artisanal mezcal from Oaxaca

This agave is well known for it’s use in tequila

The profile is defined by a vibrant nose of elderflower

The backbone of the recipe features a distinct infusion of artichoke leaves (carciofo) blended with local aromatic herbs including helichrysum (elicriso)

and Velier Italia

and complex aperitif with an aromatic depth that bridges bitterness and sweetness

Visionary Ichiro Akuto established the Chichibu Japanese whiskey distillery in 2008

with layers of peach flavor that linger beautifully