The Heritage Mixed Six 2010

The Heritage Mixed Six 2010

and there are no harsh edges

clotted cream accents and mealy undertones

The fruit is picked in the middle of the night when temperatures are at their lowest and pressed immediately while allowing the ingress of oxygen passively into the juice to naturally oxidise and fine out the phenolics from the pressing process

and spontaneous gatherings

The partial whole bunch ferments were submerged by heading down and by using a combination of pump overs and delestage this added to the richness and complexity of the wine

After primary fermentation was complete

Harvested in the cool of the morning and processed into multiple small batch open-top fermenters

Taltarni Wine Knife – a must-have accessory designed for professional use

This is our inaugural release of single varietal Grenache having used it in blends the previous vintage

Variety: Cabernet Sauvignon 54% Shiraz 46%

heading to the coast

Pair with roast beef and Yorkshire pudding