Archive: Uganda Nagasire Grind:Ground

Archive: Uganda Nagasire Grind:GroundBenjamin Jenkins is the founder and driving force behind Cahoots. Ben's focus is elevating Ugandan coffees by connecting the farmers with Pranoy Thipaiah, a coffee producer from India who developed a process he calls Culture Washed. The result is a well processed, well dried coffee that is exceptionally clean and delicious. The Culture Washed process begins by creating a starter culture by submerging pulped coffee parchment in water. This results in a

comfortable in hand

The ripest cherries are hand-picked and floated to sort the highest-quality cherries

and when it hits your lips

port wine depth

Let the world know you’re part of the crew that keeps things fun and flavorful

The Peaberry is a mutation where coffee cherries only contain one seed rather than two

this brew fuels heroes

and everyday missions

The result is a coffee that is sweet and smooth with tasty flavors that remind us of brown sugar

they undergo an initial 30-day anaerobic fermentation

The team hand-picks the ripest cherries and sanitizes them with water at 50 °C

This lush mountainous area is located near the borders of Myanmar and Laos