Abasolo El Whisky De Mexico GarnishAbasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka wha SINT lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to Abasolo's Mexican ancestral corn provenance and unlike any other whisky profile. Abasolo
The 2015 Nebbiolo d'Alba Ca Veja is laced with the essence of crushed raspberry
Winemaker Dave Guffy uses Malbec to soothe powerful tannins
A careful balance of first fill and refill casks accentuates the assorted spices within Redbreast’s characteristic full and complex flavor
crafted from 100% Blue Weber Agave
sweet table cherries from the cherry orchards surrounding The Dalles
Produced in the verdant and mountainous regions of Michoacan
this whiskey has character
Simply mix with tonic or coconut water
Made by Tio Rey
2018 - SF Wolrd Spirits Comp
Drinking well above its price point
lightening sparked the well in middle of the night and the entire Rig was set ablaze
