Beef Top Sirloin Steak tritip

Beef Top Sirloin Steak tritipThe top sirloin steak is cut from the rear back portion of the loin, just after the Porterhouse steak. Although slightly leaner than the latter, this steak has just as much flavor. Sold by the pound.

Both Seasoned unless otherwise requested

this steak features a beautifully trimmed rib attached

Our chickens are raised free range on open pastures and fed an all natural diet that's free from animal by-products

or baking – usually with a sauce

pound package

Though not as tender as the nearby rib eye or tenderloin

in patty form

Originated from Portugal and Brazil

or barbecued

You can't go wrong with sausage

the balance will be due at the time of pick up

This classic holiday favorite is just the right balance of healthy greens and everyone's favorite crispy