Da Chai Hu Tang Digestion

Da Chai Hu Tang DigestionEnglish Name: Major Bupleurum Decoction Source: Discussion of Cold Damage (c. 220) Ingredients for 1 bulk herb vacuum sealed bag: Chai Hu (Bupleuri Radix) (See above drop down) 24g Huang Qin (Scutellariae Radix) 18g Zhi Zhi Shi (prepared Aurantii Fructus immaturus) 15g Da Huang (Rhei Radix et Rhizoma) 12g Bai Shao (Paeoniae Radix) 18g Zhi Ban Xia (Pinelliae Rhizoma preparatum) 15g Sheng Jiang (Zingiberis Rhizoma recens) * 15g Hong Zao (Jujubae

Notes: This is the formula for Qin Bo-Wei's treatment method #4 for Deficiency (p

fullness and stifling sensation in the chest and flanks

For hot swellings best with green tea and/or a tea from Chrysanthemi indici Flos (ye ju hua)

Presentation: Phlegm-heat lodged in the Lungs

One can palpate the chest and the patient will report a sense of blockage

spitting of blood or continuous uterine bleeding

English Name: Six-Gentlemen Decoction

Magnoliae officinalis Cortex (hou po)

English Name: Apricot Kernel and Perilla Leaf Powder

Source: Formulary of the Pharmacy Service for Benefiting the People in the Taiping Era (1107)

Notes: This is the formula for Qin Bo-Wei's treatment method #1 for Fire (p

Jiao Shan Zha (scorched Crataegi Fructus )