Pu-erh White Tea (PUER BAI CHA) vietnam

Pu-erh White Tea (PUER BAI CHA) vietnamPu erh White Tea Pu erh White Tea is produced from the Yunnan Da Ye Zhong tea variety, grown in Dazhai Village, Simao District, Yunnan Province, at an altitude of 1470 meters. The tea leaves are hand picked annually from March 20 to May 30, ensuring their freshness and quality. Its simple yet effective production processplucking, withering, and sun dryingretains the teas natural properties and delicate flavor profile. The infusion produces a striking

When the tea is prepared with near-boiling water

Length: 11

This tea offers a gentle mix of sweet berry

Taking centre stage in this set are two rich shu (ripe) pu‑erhs from Fengqing and one elegant young sheng (raw) pu‑erh from Mangang Village — a compact yet diverse showcase of Yunnan's fermentation techniques and terroir

Steep for 1–2 minutes

during the spring season

and ideal for everyday drinking

and viral infections

This rare green tea is produced from old

Diameter: 136mm

Sifang Green Bamboo Charcoal Stove for Traditional Tea Brewing # 93470

delivering a smooth