1970’s Springbank 12 Year Old Campeltown brandy

1970’s Springbank 12 Year Old Campeltown brandyColour: Bronze amber. Nose: Lots of dried fruits (pear, apricot, pineapple). It then gets curiously meaty like a Mortlach or a Glenlossie. Some heather, tea, leather, tobacco Rather complex! A great old one that doesnt smell old at all. Mouth: Punchy attack, on dried cake and candy sugar. Develops on some peaty and farmy notes, crystallised oranges, hot chocolate Some notes of coconut. Very long finish.

blend with vanilla

expressive

Turkish delights… And then the expected earth

Still shows masses of plump bramble fruit while the tannins and acidity have evolved to give a soft

and Sauvignon (5%)

raspberry of elegant ripe tannins

toffee and ripe apricots

Made from blackstrap molasses (which sounds a bit markety)

GOLD (2015) Sommelier Wine Awards 2018

who eventually went to sell on in 1998

while it maintains their tradition of using the best materials and value for money also takes into account modern vinification and production methods

As soon as it is poured