Sumarroca Cava Molí Coloma Brut NV (750 ml) Green Valley

Sumarroca Cava Molí Coloma Brut NV (750 ml) Green ValleyWine description The Moli Coloma Cava Brut is made from the traditional cava varieties Xarel. lo, Parellada and Macabeo. All grapes come from Moli Coloma Estate in the Peneds area. The soil is a mix of clay and limestone and the climate is Mediterranean with mild winters, rainy springs and warm summers. Only free run grape juice is used for this cava (approximately 50% of the grape juice). The second fermentation takes place in the bottle according to

Whether you're enjoying a spicy pasta dish

Ripe and inviting

sweet oak spices

Fresh and with excellent concentration

92James Suckling This tank sample of the final blend before bottling shows an abundance of ripe

late-ripening vintage allowed for longer hang times

but is just a little shorter than in some previous years

Hints of spice and dark fruit

possible flowering season in late May and early June and the summer temperatures were ideal

with accents of matchstick and toasted oak

The fog and breezes off the cold Monterey Bay waters cool the hillside plantings that are perfectly situated under the afternoon sun

Tannins are well integrated with the alcohol