Isole E Olena Chianti Classico Unit:Single

Isole E Olena Chianti Classico Unit:SingleProducer Estate grown, hand harvested grapes are fermented in temperature controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year. "In the 1950s, the father of current winemaker Paolo de Marchi purchased the adjoining hamlets of Isole and

with an average vine age of 50 years

Montepulciano

which draws you back in

Onannon is the project of three passionate winemakers: Sam Middleton

"The Original Vineyard has over its history become know for its signature perfumed bouquet and silky

Hoddles Creek Estate was established in 1997 and is owned and operated by the D'Anna family of 'Boccaccio Cellars' fame and success - a famous Italian grocer and importer in Melbourne

He loves the way the fruit (grown on red clay over limestone) shows good flavour development early while retaining good acidity

balanced expressions of their grapes and soil

It's an invitation to explore its different varieties and to get to know its personality

"Impressive wine

it became clear that the Sunbury site provided a unique terroir ideal for the growth of cool-climate wines

Elegant dark red fruits spring from the glass