Aged Cheese Ron Añejo Sheep Peso aprox.:Pieza 1 KG

Aged Cheese Ron Añejo Sheep Peso aprox.:Pieza 1 KG[vc_row][vc_column][vc_column_text css=""]Cheese traditionally made with sheep's milk from the Sierra de Cdiz. During its maturation process, we bathe it in olive oil and aged rum to give it an innovative flavor that has conquered the palate of the judges at the world's largest competition. It won the Super Gold medal at the World Cheese Awards 2019, being the best cheese in its category. Maturation: Between 4 and 7 months. In the last maturation

they acquire their characteristic purple hue

Approximate weight per piece: 700 - 900 grams

Maxi pom pom in faux fur

The crew neck in pure cotton is enriched with sporty details on the shoulders

This balm contains an innovative combination of natural active ingredients

Cotton jersey T-shirt

The yarn is warm yet lightweight: the pleasantness of wearing it combines with a regular and comfortable fit

In Serafino Zani's Zero's collection

Completing the look are two diagonal pockets on the front and a regular fit silhouette

carried by sandalwood and cedar

Cutting board made of acacia wood

Cod cheeks are one of the most appreciated parts of the cod