Fondant Chocolat (9cm diameter) terrine

Fondant Chocolat (9cm diameter) terrineTenku Fondant Chocolat is a rich type of lava cake that simply melts in your mouth. ? We keep it simple so the ingredients are very few and natural: eggs, sugar, chocolates, butter, and flour. Because it is so simple, we use the finest ingredients, such as butter from Hokkaido and chocolate from France, to bring you the most delicious fondant chocolat.

Hokkaido cream and cream cheese are used in abundance to create a baked cheese cake with a rich

Tenku Cheesecake is a delicious cheesecake with an irresistibly airy and rich texture

The color inside is revealed only after it is cut into pieces

Okada has carefully roasted and drip brewed

These cookies

the center of the tart transforms into a thick cream

This chocolate tastes so good even though it is sugar free

When you eat this roll cake

It is wrapped in Japanese fresh cream with an added aroma of rich vanilla

does not only have an amazing taste

2 grams of sugar

making it the ultimate low-sugar cheesecake