"Some Favorite Southern Recipes Of The Duchess Of Windsor" 1942 Esquire

"Some Favorite Southern Recipes Of The Duchess Of Windsor" 1942 EsquireThe Duchess of Windsor [foreword by] [180] pp. Charles Scribner's Sons 1942 First Edition 7 1 2" x 5 1 4" VG VG Scroll Down for (11) Additional Scans:"Every country in Europe has certain dishes for which it has always been famous. That is many times true of the United States, which has a different culinary tradition for every large section. I myself am most familiar, of course, with Southern cooking, and especially the dishes of Maryland I have been

and practical guide to the best in eating

established in 1898

Jean will win his high bonnet and the royal bearing that accompanies it - but not until he's had many outrageous adventures

Artists Equity Association New York

Foreword by Helen David-Weill and Jean-Louis Dumas

6th Earl of Dartmouth (1851–1936)Walter Long

caricaturist and parodist Max Beerbohm

Illustrated book featuring satirical caricatures by Roger Pettiward aka Paul Crum

*ex-libris: w/ jacket pasted to boards*

is transformed into Mirella

such as Beaton and Whistler

*front board & upper spine requires restoration*