Segura Viudas - Cava Reserva BrutThe property traces its origin back to the 11th Century. It has been at times used as a fortress, farmhouse, flour mill, distillery, residence and, now, a winery. The farmhouse and estate were bought by the Segura brothers in the 1950s. New cellars and wineries were soon built and the most up to date machinery installed. The brothers began marketing their own cava. In 1969 they proudly launched the iconic Segura Viudas Heredad premium cava. The
This additional temperature-controlled fermentation is recommended for the Prosecco in order to help maintain the freshness and aroma of the grape in the bottling phase
offered the opportunity to increase the bottle pressure to the fully sparkling level
Situated in the heart of Chablis on its unique sub-soil
and in particular
Pedro embarked in a reinvention of the property
Lindeman’s has been receiving critical acclaim for over 100 years
from a range of micro-terroirs: from the intense head of the Cawson bench vineyards to the heavy-soiled bottomland sites
Chapoutier today functions as a wine-making concern
the against-the-grain choice of renouncing to the excessive use of French wood to devote himself instead to a style of finesse and elegance
Domaine Jean Paul & Benoît Droin manages 26 hectares of the loveliest terroirs spread over the four levels of appellation: Petit Chablis
Sea Star Vineyards grow varietals for their award-winning signature estate wines
It is vinified with native yeasts and aged in 500-liter French oak barrels
