Mao Xie: Loose Leaf Oolong Tea chocolateHarvested in autumn at 650m in Anxi, Fujian, this medium oxidised Mao Xie is crafted for clarity and balance. Bright and gently brothy, it offers top notes of magnolia, yuzu peel, and sweet melon, layered over cucumber skin, spring herbs, and toasted grain. Smooth, rounded, and easy drinking, with subtle fruit sweetness and umami depth.
and botanicals for a fresh twist on spritzes and classic cocktails
A distinctive blend of premium bourbon
perfect for those looking to bring a sophisticated
SPRING creates hand-crafted bone broth that is made in the UK
White Chocolate Blend: 2x20g
Black Pepper Beef or Spicy Tomato Prawns
or spiced dishes
Floral on the nose
A generous jar of fresh ginger spring onion sauce from Sambal Shiok
crafted from a unique blend of Verdeal
Just 32 calories and 100% vegan
Made by the same family for five generations
