Milagro Leyenda Del Tequila Sangiovese

Milagro Leyenda Del Tequila SangioveseMilagro began in 1998 as the project of two college friends, Danny Schneeweiss and Moy Guindi, who wanted a tequila that reflected the creative energy of Mexico City rather than tired tradition. They brought in master distiller Pedro Juarez, who slow roasts agave pias for 36 hours in traditional brick ovens longer than most producers to draw out maximum sweetness and flavour. The result is exactly what the founders were chasing: bright, fresh agave

the vineyards of Clos de l’Oratoire and Peyreau were purchased by Joseph-Hubert

Definitively riper

Natural red wine without added sulfites

his son Michel joined him on the Estate

the deep purple-black colored 2020 Fleur Cardinale bursts from the glass with powerful notes of crushed blackberries

then twice-distilled in small wood-fired copper stills by a riverside

in spite of microbiological controls throughout the ageing process

The other five authorised varieties are Cabernet Sauvignon

which can lead to premature ageing

A house that has had the enormous fortune of owning vineyards in both crus is that of the Brovia family

quite similar to that of Saint-Estèphe

Most people are not aware of why a gin produced from a biological point of view is special