French Country Cooking: Meals and Moments from a Village in the Vineyards - Mimi Thorisson Color_ORANGE ALCE LEATHER

French Country Cooking: Meals and Moments from a Village in the Vineyards - Mimi Thorisson Color_ORANGE ALCE LEATHERWe like this. It's the followup to Mimi Thorisson's first cookbook, A Kitchen in France. In this one, "the family moves to an abandoned old chteau in Mdoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus

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