Gabriel Boudier Apricot Brandy 50cl brofferFully ripe apricots, which are carefully selected for their aromatic properties, are macerated in brandy. The apricot flavoured spirit is then removed and a small dose of sugar added. The liqueur which results has a perfect taste of apricots.
When you think of Jaffa Cakes
and sea buckthorn berries (locally grown and collected)
Timorous Beastie captures the essence of The Highlands
This Bicuishe Mezcal release from the La Medida team is made with 100% Bicuishe Agave which takes 9-10 years to fully mature
Fermenting and all other parts of the process happen on site to allow for a fresher and more crisp result in the flavour
This combination creates a Juicy and Sweet Vodka bursting with Fruity notes throughout
the drink industry charity
The Teeling lads have joined forces with the Galway Bay Brewery to create a outstanding Irish Whisky
Refreshing Strawberry combines with luxury white chocolate
Cazcabel Coffee blends a roasted sweet hit of luxury coffee to the spirit
mandarin peel and hibiscus to form a unique London dry gin
touches of Banana infused with Caramel and Syrup before Tropical Bursts come through finished off with more Banana and Pineapple notes
